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Offering spring-only dishes on Chichijima Island!


Restaurants, cafés, and izakaya pubs on Chichijima Island have started offering spring-only dishes! They are not only limited-time offerings but also made only with local ingredients. The lineup of spring-only dishes includes curry with deep-fried swordfish, deep-fried diamond squid on a skewer, quiche with local celery and tomatoes, and local specialty turtle curry. Spring vegetables are also already being shipped to market. Visit Ogasawara and enjoy local spring dishes.


For details, please access:


Contact: Ogasawara Village Tourism Association
Tel: 04998-2-2587