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Introduction of how to make Shimazushi, a Hachijojima soul food

2019.4.25|Hachijojima

The representative dish of the Izu islands should be “shimazushi.” At the home of shimazushi, Hachijojima, a “shimazushi-making class” was held. The host was “Umikaze Onesan,” who is famous for writing a blog for a supermarket named “Asanuma” on Hachijojima. A detailed report of the class is available on a food site, “Meshitsu.” Please check out how to make shimazushi, which is a bit different from regular sushi.

 

Introduction of how to make shimazushi, a “Hachijojima soul food”: Meshitsu
https://www.hotpepper.jp/mesitsu/entry/izuyan/19-00018