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Enjoy food from Ogasawara


Why don’t you come visit warm Ogasawara in cold winter? There are a lot of delicious things to eat in Ogasawara. Its specialty, “shimazushi,” is a hand-formed sushi with white fish, such as spanish mackerel, flavored with soy sauce and mirin. It is eaten with mustard and red pepper, not with wasabi. “Akaba miso soup” is a popular dish that uses the top-quality fish “blacktip rockcod.” They are also fruits and alcoholic beverages that are special to the southern islands. The island’s delectable food awaits you♪


For details


Inquiry: Ogasawaramura Tourist Association