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Wildly popular souvenir at Haneda Airport! “Tokyo Salt Cream Daifuku” made with “Uminosei” salt from Izu Oshima


“Tokyo Salt Cream Daifuku,” one of the most popular souvenirs at Haneda Airport, uses “Uminosei,” Izu Oshima’s traditional sea salt. “Uminosei” is characterized by its complex taste based on sweetness, umami, and bitterness. Chunky an paste with “Uminosei” and fresh cream are wrapped in mochi, offering a chewy texture and a fluffy texture at the same time. It is available at several places, including JR Tokyo Station and Aqua City Odaiba.


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Contact: Karinsha Inc.